Chicken Broccoli Ham Casserole

This is like a Chicken Cordon Bleu mishmash.  But it's fucking delicious.

3 chicken boobies
1 can cream of chicken soup
4-6 slices ham (like sandwich meat), diced into small strips
6 slices of swiss cheese (or provolone or mozzarella, any white cheese really)
1 box of Chicken Stove Top Stuffing - prepared as the box states
2 tablespoons sour cream
1 tablespoon butter
Frozen broccoli (as much as you like, just shake it in there until it makes you happy)
Peppercorns
Poultry seasoning (I used Rachael Ray's blend)
2 chicken bouillion cubes
1 teaspoon minced garlic



Fill a big pot with cold water, place your three chicken boobies in there.  Put the pot over high heat, add bouillion, poultry seasoning, garlic and like a small palm full of peppercorns to the pot.  Cover and bring to a boil.  Once it starts boiling, reduce heat to like medium-ish and simmer for 15 minutes, or until cooked through.  You don't want to kill anyone with raw chicken.

While your chicken is cooking, make the stuffing.  You know, 1 1/4 cup of water, 1/4 cup butter, boil, add dry stuffing, cover and remove from heat.

Once the chicken is no longer lethal, chop it into bite sized pieces.  If you're like me, this will take like an hour.  Put something on tv to watch.  It will take for freaking ever.

Get a 2-3 quart casserole dish.  Butter it.  Dump the can of cream of chicken soup in it.  Add sour cream.  Season with ground pepper.  Whisk it all together.  Add chicken, ham and frozen broccoli, mix until it's all coated with the soup mix.

Top with your prepared stuffing.  Top that with your cheese of choice.  Cover with foil and bake at 375 for 30-40 minutes.  If you want to crisp up the stuffing, remove the foil and broil for a few minutes.

Let sit for a bit so you aren't biting into molten lava, then enjoy!