1 head of cauliflower, cut into florets
1 1/2 tsp minced garlic
1/4 cup fat free sour cream
2 tbs I Can't Believe It's Not Butter Light
2 tbs Fat Free Philadelphia Cream Cheese
S&P
Bring large pot of water to a boil, add potatoes and cauliflower florets.
Boil until fork tender, about 20mins.
Drain, return to pot.
Mash well (or use a hand mixer) with remaining ingredients.
Makes 5 servings
Calories per serving - 80
No comments:
Post a Comment