Tuesday, April 27, 2010

Mock Mashed Potatoes

1 large potato, peeled and quartered
1 head of cauliflower, cut into florets
1 1/2 tsp minced garlic
1/4 cup fat free sour cream
2 tbs I Can't Believe It's Not Butter Light
2 tbs Fat Free Philadelphia Cream Cheese
S&P

Bring large pot of water to a boil, add potatoes and cauliflower florets.
Boil until fork tender, about 20mins.
Drain, return to pot.
Mash well (or use a hand mixer) with remaining ingredients.

Makes 5 servings
Calories per serving - 80

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