Turkey Meatloaf

1 pound ground turkey

1/4 cup bread crumbs

1 handful dry stuffing (Stove Top is what I use)

1 egg

1/4 cup Parmesan cheese

Ground pepper

Basil

2tsp minced garlic

1 tsp basil

1 carrot, grated

1 tsp onion powder

3 dashes Tabasco

2tsp Worcestershire sauce

Italian seasoning

Dash salt

1 can condensed tomato soup (Campbells)

Heat oven to 350.

Mix all ingredients, except soup. Form into a loaf. Place in 9x9 square baking dish.

Pour soup over loaf. Season with a dash of salt, basil, Italian seasoning, parsley and ground pepper.

Bake at 350 for 1 hour. Let sit 10mins before serving.

Makes 4 servings. Total calories per serving, 450.