Sausage and Rice

1 package of andouille sausage, sliced thin
2 cups brown rice
4 cups chicken broth
1 cube chicken bouillion
1 can crushed tomatoes
3 cloves garlic, minced
Onion powder
Paprika
Basil
Oregano
Cayenne
S&P
2 tbsp olive oil

Place brown rice in rice cooker, add chicken broth up to the 3rd line (about 3 cups) plus the bouillion cube and cook until tender.

In a large skillet, heat olive oil over med-high heat, add sliced sausage and brown, about 3 minutes.

Add 1 cup broth, tomatoes, all seasonings.  Reduce heat to medium and let simmer.  Add cooked rice, mix well, reduce heat to low, cover and let the rice absorb the liquids, about 5 more minutes.