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Chicken Quesadilas
1 can fully cooked Tyson Chicken
6 flour tortillas
1/2 can Low Sodium Cream of Chicken soup
Mexican blend cheese
Garlic Powder
Onion Powder
Paprika
Oregano
Cayenne (or Red Pepper Flakes)
Pepper
Cumin
Combine chicken, soup, seasonings (add to your liking, but watch it with the cumin, a little goes a long way, and don't add salt. The chicken is already pretty salty.) with a splash of water. Heat over medium-low heat until warmed through.
Spray skillet with Pam, place tortilla in skillet over medium heat. Spread one spoonful of chicken mixture on 1/2 of tortilla. Top with small amount of cheese. Slide tortilla around gently to prevent burning. Fold tortilla in half when nicely browned. Will cook pretty fast, so keep on eye on it.
Slice with pizza cutter into wedges and serve with salsa.
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