Lettuce Wraps

*I used to eat these with my Korean momma all the time growing up. Love them! This a really versatile recipe, too. You can use tilapia, like I do, or any kind of fish or tuna, chicken or beef. Or no meat at all!

Lettuce leaves

Rice

Soy Sauce

Sriracha Sauce

Hot Pepper Paste

Gorton's Tilapia

Cook rice and tilapia, according to directions. Rinse and separate lettuce leaves. Once rice is done, season with a little soy sauce, to your liking. After fish is cooked, flake with a fork.

To Assemble:

Take one leaf of lettuce and spread some pepper paste on it. Top with a spoon full of rice, then with a small amount of tilapia. Squeeze on some Sriracha, fold lettuce over and EAT!

Here's pictures of the sauce, paste and fish that I used for this recipe.