Kimchi Fried Rice

Kimchi Fried Rice

1 cup cooked white rice

Kimchi, diced

Vegetable oil

Sauce

1/4 cup Soy sauce

Sesame oil, just a drizzle

Sesame seeds

Lemon juice, just a squirt

Rice vinegar, splash

Red pepper flakes

1 tsp Garlic, minced

1/2 tsp ground Ginger

Scallions (optional)

Heat 3tbls vegetable oil over med-high heat in large frying pan or wok. Wait until it's super hot (flick a droplet of water in it and make sure it sizzles). Add in 1 cup cooked rice. Fry one minute. Add diced kimchi, plus some of the liquid from the jar. Continue frying for 2-3 mins.

Combine all Sauce ingredients, whisk well. (Just play with the amounts of spices until you get it perfect for how you like it.)

Remove fried rice, serve with sauce.

Or, roll in sheets of seaweed and dip in sauce, my fave way to eat kimchi fried rice!